This colorful, nutrient-packed salad uses ten different vegetables! Ingredients: 4 cups spinach, fresh 4 cups romaine lettuce 2 cups bell pepper, chopped (green, red, yellow, or orange peppers) 2 cups cherry tomatoes 1 cup broccoli, chopped 1 cup cauliflower, chopped 1 cup yellow squash, sliced 1 cup cucumber, sliced 2 cups carrot, chopped 1 cup […]